Braised, roasted, baked. At Edelspeis, the very best of Austrian cuisine makes its way to your table. Hearty and honest – from tender beef roulades to what might just be the best Wiener Schnitzel on the Arlberg.

And then the sweet side of Austria: classics that spark childhood memories – fluffy Kaiserschmarr’n, airy Salzburger Nockerl or warm apple strudel, straight from the oven.

A place for true food lovers. Regional, refined, and always with a pinch of Edelweiss.

Think of it as a homely living room with style: six large wooden tables, plenty of charm – and a huge helping of coziness.