For many skiers, the real reason to go on a skiing holiday, is to turn their back on their everyday life and fully devote themselves to new delicacies. To indulge in the lust and passion of really good food.
From early in the morning until late in the evening. Of course, purely for sports reasons – to meet the challenges and get enough strength to face the alpine days.
A parade of tasty desires. Just as it should be. For people with good taste, who also like to nod when they need a little more of the really good things in life. At lunchtime at the Edelweiss? This is where the nice people, who you already met during breakfast, meet with many other guests from other establishments who like our combination of Eat, Drink & Chillex at the bar or on the terrace. At a first glance – simple, but – on the second bite – excellent.
Hold on my dear friends. There is a lot of news to report. On the one hand, we have changed the classic fixed dinner menu, for an à la carte dinner, as part of your half board. Choose the best from the best, just as you like it. And on the other hand:
A mighty star now shines over the Arlberg. Over Zürs, over the Hotel Edelweiss.
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A culinary hotspot with the groundbreaking sharing concept in its inaugural year the “TIAN Bistro am Berg” is back for a second year with its versatile main component vegetable. Accompanied by a fine selection of natural wines and self-made nonalcoholic drinks. Local, organic, seasonal - the three key aspects in TIAN’s philosophy. TIAN is the only vegetarian restaurant in Austria awarded with a Michelin star as well as 17 points of Gault Millau and 4 toques.
