Fixed menus are history at the Edelweiss! Starting winter 2021 you can choose from a regularly changing à la carte menu. Having a craving for Austrian classics or maybe the catch of the day from the surrounding rivers and maybe a desire to try out one of the many specialities of our international kitchen team? Everything is up to you: what you want, how much you want, how often you want.
Chef Stefan Reichel ‘s signature is: down-to-earth, regional, with an individual sophisticated touch. Sometimes simple. Sometimes complex. Sometimes international like his team. Sometimes traditional like his Carinthian roots.
The right wine highlights the enjoyment. Maître d’hôtel Ireneo Tucci is not only a passionate olive oil producer but also an amazing sommelier. The internationally known, always charming Italian, has definitely the perfect table for you and always enjoys to present rarities from the Edelweiss wine cellar.
Book a wine tasting class with Ireneo Tucci and you will get to know first-class wines and rarities from all over the world. An experience for all wine lovers!
