TIAN goes Zürs

Up until now you had to look in vain for upscale vegetarian cuisine on the Arlberg. The Edelweiss is providing a real surprise for the 2020/21 winter season.

 

Paul Ivic’s “Sharing Chef’s Garden” concept brings the first and only vegetarian gourmet cuisine to the Arlberg. With his Michelin star-winning cuisine, Paul Ivic is one of the stars of contemporary cuisine.

If you want to indulge in a new universe of flavors, go to the TIAN Zürs restaurant and experience how varied vegetarian cuisine can be. With a special feeling for tastes and aromas, TIAN creates refined and varied vegetarian dishes from natural ingredients, the restaurant is always on the lookout for the best quality and relies on fairly produced food and sustainable cuisine. The innovative concept earned international recognition: TIAN is the only vegetarian restaurant in Austria to have received a Michelin star and four Gault Millau toques (17 points).

You are now able to taste this revolutionary cuisine, with its “too share” concept, on the Arlberg in Zürs.

Open Tuesday – Sunday 6.30 p.m. – 10 p.m.