Starting from winter 2023/24, you'll only need to do one thing - reserve your table
While zebras stroll over wallpapers and tigers over carpets, all Edelweiss Paradise birds dine in the finest company. In the delightfully revamped 2022 restaurant, indulge in the exquisite cuisine of Stefan Reichel. Here, whether it's meat, fish, vegetarian, seasonal, regional, or occasionally international, everything is served exceptionally but always with love. Austrian and international classics at the highest level. Rare and specialty dishes according to your whims and fancies.
You decide just when ordering weather you fancy one of the daily changing 4- or 5-course menus or if you'd rather dine à la carte. Oh, and just as a little tip - our wine cellar has quite a lot to offer too! Our sommelier, Josef Anton, has a few rarities up his sleeve.