For many skiers, the real reason to go on a skiing holiday, is to turn their back on their everyday life and fully devote themselves to new delicacies. To indulge in the lust and passion of really good food.
From early in the morning until late in the evening. Of course, purely for sports reasons – to meet the challenges and get enough strength to face the alpine days.
A parade of tasty desires. Just as it should be. For people with good taste, who also like to nod when they need a little more of the really good things in life.
A quick coffee on the go, a glimpse of the slopes, and a window seat await you. Our buffet boasts everything you desire for a holiday indulgence. Gabi crafts the "Egg of the Day," alongside porridge, house-made granola, and freshly squeezed juices. Delight in fresh bread and pastries sourced from the award-winning "Backstube Lech." Our buffet proudly showcases regional and fresh produce.
With a perfect breakfast, you'll be fueled for an exhilarating day on the magnificent ski slopes of the Arlberg.
Markus Schülke leaves his unmistakable mark on both the Edelweiss Restaurant and the Edelspeis – a cuisine with character: creative, regionally rooted, and always with a touch of surprise.
At the Edelweiss Restaurant, the heart of our “wildly good” universe, every evening is a celebration of flavor. A four-course dinner menu with choices, accompanied by a tempting salad buffet, delights even the most discerning palates. Alpine classics, international highlights, and refined vegetarian creations come together on the plate – while giraffes, leopards & co. elegantly stroll across walls and carpets, and life itself is savored, bite by bite.
The Edelspeis is our little elegant sister – a place for connoisseurs in search of something special. Here, we serve the very best of Austrian cuisine and delicious fondue specialties, all presented with charm, style, and a playful wink.
And because true connoisseurs know that every great dish deserves the perfect wine: Restaurant Manager Tom Lagger keeps some rare treasures hidden in his cellar – and delights in sharing them with those eager to explore.
