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In all honesty.

The Food.

For many skiers, the real reason to go on a skiing holiday, is to turn their back on their everyday life and fully devote themselves to new delicacies. To indulge in the lust and passion of really good food.
From early in the morning until late in the evening. Of course, purely for sports reasons – to meet the challenges and get enough strength to face the alpine days.

Breakfast, the Edelweiss way.

A parade of tasty desires. Just as it should be. For people with good taste, who also like to nod when they need a little more of the really good things in life. 

A quick coffee on the go, a glimpse of the slopes, and a window seat await you. Our buffet boasts everything you desire for a holiday indulgence. Gabi crafts the "Egg of the Day," alongside porridge, house-made granola, and freshly squeezed juices. Delight in fresh bread and pastries sourced from the award-winning "Backstube Lech." Our buffet proudly showcases regional and fresh produce.

With a perfect breakfast, you'll be fueled for an exhilarating day on the magnificent ski slopes of the Arlberg.


Have dinner at the Edelweiss.

Hold on my dear friends. There is a lot of news to report. On the one hand, we have changed the classic fixed dinner menu, for an à la carte dinner. There is only one thing to do für you - reserve your table! Choose the best from the best, just as you like it. 

Edelweiss Restaurant: In the wildly fantastic, newly redesigned restaurant of 2022, you'll relish the exceptional cuisine of Stefan Reichel. Picture giraffes adorning the wallpaper and leopards traversing the carpet while enjoying dishes featuring meats, fish, and imaginative vegetarian creations. Expect Austrian and international classics prepared to the highest standards, alongside rare and specialty items tailored to your desires.

At your table, you have the choice of embracing one of our daily rotating 4- or 5-course menus or indulging in à la carte dining. Oh, and a little insider's tip – our wine cellar holds quite a treasure trove! Our sommelier, Josef Anton, has quite a few rarities up his sleeve.


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Stay sexy.

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